Culinary Calendar 2025
Here we offer you a wide and exciting gastronomic variety.
We sometimes take you on journeys to other cultures or depict seasonal, local delights.
We always have our bulging "kitchen backpack" with us, filled with ideas and experiences from over 20 years of hospitality at home and abroad.
Let yourself be distracted from everyday life or learn something familiar
perhaps new to discover with us.
We are happy to be there for you and your family,
Friends & acquaintances warm hosts with passion
and look forward to spending time together
with us at Leibniz56
Your Weick family and team
All prices subject to change (we know why...!)
Asia Weeks
in February '25
Far Eastern flavors defy the dreary February
Exotic, spicy and colorful - sweet & sour
also curries with a lot of power.
Escape the grey monotony and breathe a pinch of "spiciness" and variety into everyday life...
Long live France!
laissez faire
in March '25
Enjoy the first casual,
Spring-like lightness accompanied by a nice glass of wine.
Whether salad from Nice, a tart instead of pizza
the Boeuf Bourguignon or
our coq au vin ...
La Vie est belle - le vin est bon!
messengers of spring
"It's so green..."
In April '25
Now everything revolves around wild garlic
Hand-picked, cut and crushed, this spicy flavor pairs as a pesto with salmon, pike-perch and lamb or can also be enjoyed on its own as a soup, risotto or with fresh pasta.
Add to that a tasty glass of Pinot Gris from the Southern Palatinate and with a little luck the first rays of sunshine at midday on our
Enjoy the flower terrace with a view of the greenery...
All prices subject to change (we know why...!)
Easter
Lamb, Fish - Family
Enjoy the Easter holidays with us at Leibniz56 in the company of your loved ones ...
Good Friday
we have our kitchen for you
noon from
12-14h & evenings from
5-8pm
open and offer you a variety of fresh fish ...
Easter Sunday &
Easter Monday
Feast on our festive buffet to your heart's content from 12-14:30h
with selected drinks included
€69.-pp
In the evening we have our
À la carte kitchen open
Mother's Day
We care!
... No breakfast in bed -
but our carefree lunch to pamper yourself ...
...
From 12-14:30h we set up our
"Asparagus buffet" for you.
A wide variety of our local Ackergold with matching drinks included
€59.-pp
Spargel, Spargel
In May '25
The gold of our fields...
Classic & Multifaceted
sometimes green, sometimes white
with rhubarb or wild rice
Enjoy the beautiful moments when the first rays of sun rush across our terrace and reflect in the glow of melting butter and creamy hollandaise on the white sticks
reflect...
All prices subject to change (we know why...!)
Pentecost
On Sunday, June 8, '25
we serve you our
varied holiday brunch
from 10:00h – 14:30h
First of all:
Various fresh rolls and breads
Cold cuts, cheese, smoked salmon
tomato & mozzarella
jams, honey
Quark, yogurt and cereals
scrambled eggs and sausages
Main courses:
creamed turkey strips
roast pork
ricotta ravioli & wild garlic pesto
Tuscan vegetables, rosemary potatoes
Dessert:
Waldmeister's jelly
panna cotta, berry and vanilla sauce
Price per person: €34.90
including water, juices and coffee
Children up to 4 years are welcome * up to and including 9 years: age x €3
La Dolce Vita
im Juli ´25
unconventional & casual
For the Italian moments in life
classics and modern
From the Italian national kitchens
All about vitello, antipasti, tomato
Carpaccio's, wine and pasta ...
... basta cosi!
All prices subject to change (we know why...!)
Our kitchen opening hours:
Monday: closed
for your special occasions and beyond, by arrangement!
Tuesday - Saturday: 17:00 - 21:00h
Sunday: 12:00 - 14:00
Of course, you can also drink and chat...
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