Seasonally oriented, we offer you classics of German cuisine, small dishes and, above all, our popular theme weeks, which will take you on a journey of taste... (Asia, France, Italy ....)
Schnitzels are still pounded by hand, the curry sauce is home-cooked and the roasts and braised dishes come out of the oven with plenty of time (sometimes 18 hours overnight), love and aromatics.....
On our board in the restaurant we offer you additional delicacies and daily fresh offers.
We look forward to offering you and your guests a great setting for entertaining hours and unforgettable celebrations...

In January we are offering you our special edition all about salmon, light & digestible or spicy & classic and of course all kinds of things from the game/poultry market as well as red and green cabbage from local fields.